- APPETIZERS -
Bahamian Conch Salad Served in bread fruit basket with grilled vegetables	Ackee & Saltfish Serrved with festival
Tropical Fruit Cocktail Fresh fruit marinated in a rum and passion fruit mix served in a dry half coconut	Grenadian Ham Patty in a puffy pastry
- SOUP -
Soup of the day
- SALADS -
Julia's Salad Mixed green vegetables and tomato served with mango, bacon and honey dressing
Chef's Special Salad Cho-cho, cucumber, coconut and carrot served with croutons in a creamy champagne dressing	Marinated Brocolli and Tomato Salad With feta cheese
- ENTREES -
Trinidian Roti Boneless curried mutton served in homemade roti with vegetable	Jamaican Steamfish Mahi-mahi fillet steamed with onion, sweet pepper, tomato and carrot with fresh herbs
Jerked Suckling Pig Boneless and marinated in local herbs and spices, roulade and baked, served with jerk sauce and sweet potato sauce	West Indian Cassoulet Seaffod sauteed and served on rice and vegetable
St. Vincent "Pelau" Chicken sauteed in brown sugar and cooked with tomato, peas and rice
- DESSERT -
Amaretto & Chocolate Mousse served with Passion Fruit Sauce	Pumpkin & Malibu Bavarian served with Pineapple Ginger Sauce
Coconut Cream Pie	Blue Mountain Coffee / Selection of Gourmet Herb Tea
The above is only a sample dinner menu and is subject to change without prior notice.