- APPETIZERS -
Seafood Pankakes Petit pancakes with a variety of seafood	Vegetable Terrine Accented with sweet peppers and tomato coulis
Ackee & Bacon Strudel Served with a light mushroom and cream jus	Carpaccio Marinated Tenderloin served with olive oil, crushed pepper and shaved parmesan cheese
- SOUPS -
Cream of Mushroom	Crab & Callaloo Bisque
- SALADS -
Caesar Salad Traditional Caesar Salad	Blue Mountain Salad Fresh Jamaican organic lettuce with Scotch Bonnet pepper vinaigrette
- ENTREES -
Grilled Marlin Marinated Marlin served with almonds and beurre Noissette	Melody of Caribbean Seafood Assortment of local seafood with a light curry sauce served in a coconut shell
Fern Gully Pasta Cheese filled tortellini crowned with a light mornay sauce	Pepper Pot Caribbean stew of pork, beef and vegetable in a pepper sauce
Prime Rib Roast prime rib served with Yorkshire pudding and horseradish sauce	Fit & Shape Poached Chicken with vegetables served with steamed rice
Vergetable Strudel Local vegetables set in pastry with tomato basil coulis	Jerk Chicken Boston Bay specialty with rice, peas and spinners
- DESSERTS -
Jamaican Lime Quay Pie Topped with Italian meringue	Banana Tulip Served with a duo of fruit coulis
Dark Chocolate Mousse	Carrot Cake
The above menu is only a sample and is subject to change without prior notice.