- APPETIZERS -
Ackee and Bacon Galette Served on an avocado coulis	Middle Quarter Peppered Shrimp With a cool herb and lime cream
Jamaican Salt Beef Terrine Served with a mango sauce	Smoked Blue Marlin Tartare Dressed with marinated cucumber and acidulated dressing
Stamp and Go Codfish fritters set on a papaya chutney
- SOUPS -
Jamaican Pepperpot Soup	Cream of Pumpkin Soup
- SALAD -
Meddley of St. Elizabeth Greens With an exotic guava-tamarind dressing
- ENTREES -
Jerk Chicken Roulade Stuffed with Callaloo and sweet peppers served on a light jerk sauce	Filet Old Harbour Escoveitched Red Snapper Served with marinated vegetables and festival
Pork Cutlet Grilled with Pimento Seeds Served with rice & peas and candied onion jus	Jamaican Steamed Fish With ockra, carrot, cho-cho and escallion, garnished with fried bammy
Stew Beef With local ground provisions and spinners
- DESSERTS -
Caribbean Cream With banana rum and raisin	Blue Mountain Coffee
Blue Mountain Delice of Coffee and Chocolate Enriched with local Tia Maria	Meddley of Tropical Fruits Gratin
The above menu is only a sample and is subject to change without prior notice.