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Savory chicken broth with ricotta filled tortellini | A hearty soup of beans and pasta |
A traditional Caesar salad prepared table side | |
Ground beef and pork simmered in a rich onion and tomato sauce | Fettuccine pasta with a rich cream sauce |
Spicy seafood, roma tomatoes and parsley | A classic carbonara sauce with smoked bacon and double cream |
Bowtie pasta with ribbins of smoked salmon in a cream sauce | Sauteed olive oil, garlic and fresh tomatoes |
Fresh lasagna sheet with meat, mozzarella, ricotta in a rich tomato sauce | |
Pan grilled sword fish steak with basil butter and deep fried leeks | An array of seafood and a splash of white wine baked and served in parchment paper |
Free range spring chicken roasted in virgin olive oil, onions, rosemary, potatoes and red wine | Pork chops quickly sauteed in oive oil, capers, garlic and lime juice |
Pan grilled striploin steak with oven dried tomato and baked fennel | Veal shank slowly baked served with safron rice |
A very light polenta with Italian sausages | |
Italian custard with mascarpone cheese, espresso coffee and lady fingers | Sicilian style cheese cake |
Orange and Frangipani Tart | |
The above is only a sample dinner menu and is subject to change without prior notice. | |