The Pier Restaurant
The Pier Restaurant, for those who enjoy water with their dinner...

Sample Menu
- APPETIZERS -
Mini Kebab of shrimp with "taboule" light red butter
Creole black pudding served on a bed of papaya
Smoked flying fish and crab cake served warm with a Pineapple salsa
Terrine of red snapper accompanied with seasoning pepper coulis
- SOUPS -
Spicy callalo soup
Veloute of plantain soup
- SALADS -
Fresh market salad with smoked mango dressing
Fresh salad with mussels chive dressing
- MAIN COURSES -
Conch and Christophine stewed in a spicy creole sauce
Cassoulet of seafood in a light saffron sauce
Traditional "chicken Colombo" plump pieces of chicken in a rich curry sauce
Escalope of turkey stuffed with crab meat with local lime sauce
- FIT SHAPE -
Mangrove snapper stemed with Julienne of vegetables warm hazelnut dressing
Roast prime-ribs with sweet potato croquette and Pinot Noir sauce
- VEGETARIAN -
Macaroni with local vegetables and coulis of pumpkin au gratin
- DESSERT -
Chef's surprise


The above is only a sample dinner menu and is subject to change without prior notice.
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