- APPETIZERS -
We invite you to choose a starter from our rich and traditional Antipasti Bar
Conchiglie Alla Ricotta Gratinated stuffed shell pasta with Italian cream cheese and spinach	Mozzarella in Carrozza Deep fried mozzarella in breadcrumbs served on a seafood tomato sauce
Insalatta All'Italiana Selection of seasonal vegetables marinated with virgin oilve oil, balsamic vinegar and fresh herbs
Peperone Ripieno Stuffed baked sweet pepper with ratatouille	Spaghetti al Salmone Home-made tricolour spaghetti with a creamy salmon sauce
- PASTA -
We invite you to choose from our selection of pastas and our traditional Italian toppings
CanelloniStuffed pasta tubes with ground beef in a tomato sauce, spinach, baked and gratinated with parmesan sauce
Spaghetti, fettucini, linguini, twist, rigatoni, maccaroni, penne rigate or tortellini
Alla Bolognese Ground beef simmered in a gralic, onion and tomato sauce, refined with Barolo wine	Al Granchio Rich tomato and crab meat sauce garnished with a "Provencale" crab back
Pasta Primavera Dices of tomato, basil, onion and garlic sauted in virgin olive oil	Pavarotti Sauted vegetables with garlic and onions in olive oil
Al Pesto Blend of basil, parsley, garlic and parmesan cheese in olive oil	Carbonara Grilled bacon, cream, ground pepper simmered with parmesan cheese and eggs
- I SECONDI -
Fritto Misto Fried assortment of seafood served with garlic and capers mayonnaise	Saltimbocca Alla Romana Pan fried slice of veal seasoned with prosciutto ham and herbs
Trigglia Alla Veneziana Grilled fillet of red snapper topped with mint-almond-lime butter	Petto di Pollo Alla Parmigiana Baked chicken breast with tomatoes and eggplant gratinated with parmesan cheese
Gamberetii All'Aglio Sauted shrimps in a garlic, basil butter	Bistecca Alla Griglia Striploin steak from the grill served with your choice of pizzaiola sauce, roast garlic butter or provecale butter
To accompany your meal you have a choice of rice, potatoes or polenta All meals are served with a selection of fresh market vegetables
- DOLCI -
Tiramisu Italian custard with mascarpone cheese, espresso coffee and lady fingers, garnished with fresh fruits	Bavarese al Limone can Salsa di Lamponi lemon bavarois with raspberry sauce
Torta di Cioccolato e Amaretti chocolate nougat tarte	Pere con Barolo e Mousse Cioccolato Bianco Poached pear in red wine accompanied by white chocolate mousse
- CAFFE -
Espresso	Cappuccino
Caffe Jamaica
The above is only a sample dinner menu and is subject to change without prior notice.