- APPETIZER -
Lumpia Goreng Springroll stuffed with cabbage, bamboo shoots and shrimp
- SOUP -
Soto Ajam Djawa Javanese-style chicken broth, garnished with chicken and spring onion
- ENTREE -
Nasi Putih White rice	Tjap Tjai Chicken with mixed vegetables
Daging Bali Spiced beef cooked in soya sauce	Atjar Tjampur Pickled mixed vegetables
Fkan Kuning Trout fillet steamed in coconut milk	Pergedel Djagung Cornfritters
Ajam Pangang Pedis Spiced roasted chicken	Sambal Goreng Kentang Spicy potato sticks
Babi Ketjap Porkloin simmered in a ginger sauce	Krupuk Udang Fried Prawncrackers
Udang Saos Tiram Shrimp and peppers in oyster sauce	Sambalans Very hot condiments
Tumis Buncis Stringbean stewed in coconut milk
- DESSERT -
Chef's surprise
The above is only a sample dinner menu and is subject to change without prior notice.