- APPETIZERS -
Antipasto Misto Marinated grilled vegetables assorted cured meats with goat cheese croutons and a riviera vinaigrette	Brushetta Fine slices of barbecue chicken breast topped with tomato coulis on garlic bread gratinated with mozzarella cheese
Mussels Provencale Sauteed mussels with white wine, fresh cream, shallots and fresh herbs
- SOUPS -
Soup au Pisto A hearty vegetable soup with Navy beans, fresh basil, roast garlic and tomato	Mediterranean Seafood Native rockfish and shellfish simmered with saffron and rouille
- SALADS -
Greek Style Salad Assorted greens, feta cheese, tomato, celery, kalamata and olives with an olive oil and balsamic vinaigrette
- ENTREES -
Penne Arrabbiata Penne pasta sauteed with roast pancetta in a tomato sauce	Pizza Della Casa Spicy sausage, tomato and rosemary with a mozzarella cheese, ground beef, chicken and seafood on a thick crusty pizza base
Grouper Riviera Pan fried grouper fillet with garlic, olives, capers, tomato and roast almonds served on a lemon butter	Memories of Jamaica Charbroiled collops of beef, pork, chicken and shrimp cooked to perfection with a spicy and hot 'jerk' style seasoning
From the Pit Spit roast duckling served with prunes and an apricot sauce
Veal Valencia A veal scallopine sauteed with tomato sauce, roasted purple eggplant gratinated with fontina cheese served with a mushroom coulis	Asian Squid Grilled cummin marinated baby squids served with pickled ginger and a teriyaki sauce
All entrees served with a selection of fine Nassau Market vegetables
- SWEET TEMPTATIONS -
Pumpkin Spice Cheesecake A rich cheesecake of pumpkin served with fresh fruits	Chocolate Mousse Cake A rick dark chocolate sponge cake filled with a dark chocolate mousse, served with chocolate whipped cream and a chocolate sauce
White Chocolate Banana Cream Pie A luscious banana and white chocolate cream pie topped with whipped cream and white chocolate shavings	Blue Mountain Coffee Torte Golden almond layer cake sprinkled with coffee liqueur and filled with creamy coffee, topped with dark chocolate and served with a mocha cream sauce
The above menu is only a sample and is subject to change without prior notice.