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Jalapeno peppers stufth mild cheese and deep fried, served with sun dried tomato and sour cream salsa | Grilled flour tortillas stuffed with morsels of seasoned chicken and Mushrooms gratinated with Monterey Jack cheese |
Marinated collops of grouper in lime garlic, olive oil pan fried and slowly stewed with roast onions, tomato and bird pepper salsa | |
Onion soup gratinanted with croutons and mozzarella cheese in the Annie Oakley way | Red beans simmered with local spices and smoked bacon |
Assorted mixed greens served with grilled blackened chicken wings in parmesan cheese | Fresh market greens with charbroiled barbecue spicy sausage and fried mozzarella stick accompanied with honey mustard dressing |
An array of Nassau market fresh vegetables served with iceberg lettuce drizzled with roast garlic vinaigrette | |
Spicy cajun chicken breast marinated in honey, grilled to perfection, topped with melted Monterey Jack cheese served with sweet pepper, tomato and corn salsa | House smoked slowly cooked short rack of baby ribs coated in barbecue sauce |
Sizzling tender strips of beef or chicken with bell peppers & onions marinated in crushed garlic & lemon pepper served with flour tortillas, guacamole & sour cream | Charbroiled spicy marinated chicken wings on a skewer coated with barbeque sauce |
Grilled troncon of Mahi Mahi fillet dusted in fresh herbs with a pesto sauce | Grilled aged striploin of beef marinatde in rosemary and thyme with roast garlic clove jus |
Homemade linguini pasta with grilled south western vegetables in a roast shallots cream sauce | All entrees served with roast barbecue corn, grilled tomatoes, baked stuffed potato or french fries |
The above menu is subject to change without prior notice. | |
