- APPETIZERS -
Greek Tradition Grilled succulent slices of gyros beef with tomato, onions and sweet pepper nestled in a pita pocket topped with tzatziki sauce	Chicken Teriyaki Tender pieces of chicken sauteed with bamboo shoots and pineapple laced in silky teriyaki sauce served on bed of wild rice
Seafood Carnival A blend of shellfish laced with a cocktail sauce and fresh apple served on exotic fruits
- SOUPS -
Bahamian Dream Sweet Potato, pumpkin and spiny lobster bisque	West Indian Delicacy Morsels of tender conch slowly cooked with diced "ground provisions", a touch of cream and an abundance of local spices
- SALAD -
A salad of Caribbean greens Caesar style, served with strips of bajun flying fish sauteed in garlic
- ENTREES -
Cajun Pork Marinated roast loin of pork with mustard, cajun spices served with a cracked peppercorn jus	From the Grill Grilled leg of lamb with local spices, served with fresh mint, roast onions coulis
Vegetarian Cuisine Baby spinach, plum tomato and three cheese lasagna gratinated to perfection	Pasta of the Day Rigatoni alla carbonara; tube pasta cooked "al dente" served with a rich creamy sauce, roast pancetta bacon and parmesan cheese sauce
Spa Cuisine "Cioppino"; Caribbean array of fish and shellfish, vegetables poached in a rich saffron fish stock	Sunset Delight Giant garden salad with sauteed garlic button mushrooms on french bread gratinated with mozzarella cheese and drizzled with a riviera vinaigrette
Catch of the Day Fritto misto, braded fish fingers, baby squids, cracked conch golden fried servde with tartar sauce	Osso Bucco Old Italian recipe, veal shank slowly simmered with tomato, lemon, orange, herb sause served with saffron rice
Signature Hot Sandwich Crispy garlic french bread with cream cheese, tomato, grilled fine slices of sirloin steak	House Special Caribbean style strudel, shrimp and sea scallops in a peppered cheese and herb sauce, rolled in phylls pastry served over lobster sauce
All entrees served with a selection of fine Nassau Market vegetables
- DESSERT -
Please help yourself to our chef's selection of desserts and pastries from the table
The above menu is only a sample and is subject to change without prior notice.