- APPETIZERS -
Abaco Pan Fried Crab Cake With avocado, pineapple, bell peppers and olive oil salsa served on sweet potato rosti with pesto coulis	Goombay Roll Stuffed with tender strips of conch marinated in wine vinegar seasoned with vegetable rice served with soya wasabi and mango sauces
Conch Paccio Assorted greens served with traditional conch salad topped with parmesan copeaux and green plantain chips	Conch Fritters Bahamian favorite of tender strips nestled in a light seasoned batter, golden fried served with a homemade dip
Smuddered Grouper Marinated collops of grouper in lime garlic, olive oil pan fried and slowly stewed with roast onions, tomato and bird pepper salsa
- SOUPS -
Spanish Wells Conch Chowder Hearty conch with diced vegetables, tomatoes, Scotch Bonnet, pepper and a touch of Armagnac	Exuma Gumbo Okra, sweet potato, pigeon peas simmered with chicken broth, smoked bacon and baby dumplings
- SALAD -
Junkanoo Salad Assorted exotic greens with your choice of dressing, tossed coconut, virgin olive oil and lemon dressing, honey, ginger and mustard vinaigrette, or spicy thousand island dressing
- ENTREES -
Conchy Delight Cracked conch, collops of tenderized conch dipped in a light batter, golden fried served with fresh herbs and tartar sauce	Steamed Morsels of Tenderized Conch Coated with a light smoked barbecue tomato coulis
Blackened Charbroiled Troncon of Tenderized Conch Marinated in cajun spices, dusted with a light peppery homemade sauce	Caribbean Kebabs Grilled marinated chicken, pineapple, beef, onions, mushrooms served on a skewer accompanied with a creole sauce
Linguini Pasta Sauteed with conch "bolognaise" and a fresh tomato sauce	Pan Seared Morsels of Red Snapper Fish Fillet Crusted with honey, peanut, sesame seeds served with Bahamian pesto sauce
Charbroiled Jerked Lamb Chops Served on potato pancake topped with rosemary garlic and "big thyme jus"	Steamed Caribbean Shellfish and Vegetable Simmered bouillabaisse style served with garlic croutons and rouille sauce
Stir Fried Gingered Calamar and Black Tiger Shrimps Served on Asian noodles accompanied with shiitake mushrooms and teriyaki sauce	Minced Crawfish Shredded local lobster sauteed with vegetables, scallions and basil, laced with cilantro and tomato sauce
All entrees are served with fresh Nassau Market vegetables, timbale of macaroni-n-cheese, fried plantain and peas-n-rice
- DESSERT -
Guava Duffs A Bahamian tradition; steamed dough filled slices of guava served with a warm sweet guava sauce	Coconut Tart A buttery crust filled with shredded coconut cooked up with ginger, cinnamon and rose water then baked and served with tropical fruit sauce
Chocolate Bread Pudding A timbal of bread pudding covered with a dark rich canache and served with rum cream and chocolate sauce	Pineapple and Mango Strudel A flaky strudel filled with pineapple and mango served with a tropical fruit sauce
Orange Chiffon Cheese Cake A light and airy orange flavored cheese cake with graham crust served with orange cream sauce and whipped cream
The above menu is only a sample and is subject to change without prior notice.