- COLD APPETIZERS -
Smoked Fish Terrine Presented on cucumber spaghetti and horseradish cream	Spinach & Cream Cheese Roulade Accompanied by roasted sweet pepper coulis
Salad Bar Create your own masterpiece from our salar bar
Marinated Salmon With beetroot salad and dill-mustard sauce	Trio With Melon, papaya, ginger and honey sauce
- HOT APPETIZERS -
Crab & Spinach Samoosa With sweet and sour dip	Thai Seasoned Chicken Sate Presented on yoghurt cucumber salsa
Jamaican Ackee, tomato and mozzarella turnover Served with a tangy tomato & basil sauce	Rasta Pasta A pasta roll stuffed with spicy jerk sausage filling, sliced onto a fruity jerk sauce
- SOUPS -
Potato & Cheese Soup Flavoured with caraway and toped with bacon bits	Tomato & Orange Bisque Topped with almond flecked cream
Soup of the Day Ask your waiter for today's creation
- ON THE LIGHTER SIDE -
Steamed Paupiette of Sea Trout Stuffed with garden fresh vegetables and presented on a light tarragon sauce	Spinach & Ricotta Tortellini Bound in a tomato and fresh basil sauce
Fettucine with smoked salmon and artichokes Tossed in white wine sauce, garnished with freid onions	Grilled Chicken Salad On wilted salad leaves, with banana chips and coconut curry dressing
- VEGETARIAN -
Penne Pasta Amatriciana Sauteed with roated peppers, sun dried tomatoes and virgin olive oil	Stir Fried Vegetables With ginger root, sesame seeds and rice vermicelli
Callaloo and Vegetable Tart With a hint of jerk spice, served wih mixed salad
- MAIN COURSES -
Grilled Marlin Steak Garnished with fried basil and tomato-sweet pepper salsa	Seafood Newberg Selected shrimp, fish, scallops and crab, cooked in a brandy-mustard sauce and served in a rice ring
Roast Leg of Lamb In a herb and garlic crust, served with mint jelly and apple-rosemary jus	Saute of Chicken Opor Ayam Cooked in coconut milk wiht almonds and savoury rice
Smoked Pork Loin Presented on braised red cabbage and apple	Roast Rib Eye of Beef Served with a burgundy and shallot sauce
Pan-Seared Reef Snapper Topped with glazed banana and red wine butter	Chef's Daily Special Please ask your waiter for details
- DESSERTS -
Chocolate Truffle Cake Complimented by blue mountain coffee sauce	Sicilian Bombe Frozen terrine with almonds & Chocolate
Thin & Crispy Apple Tart Served with warm cinnamon sauce	Mango & Coconut Mousse Presented in a fillo pastry cup with mango chocolate sauce
Iced Pineapple Creole Peppered pineapple, grilled and served with vanilla ice cream and butterscotch sauce	Baked Cheese Cake With blueberry sauce
Cheese and Fruit Plate With crackers	Fresh Tropical Fruit Salad With wild orange liqueur
The above menu is only a sample and is subject to change without prior notice.