- APPETIZERS -
Please select your appetizer from our buffet table
- SOUP -
New Providence Conch Chowder Rich and thick, a Bahamian specialty made from fresh conch, tomatoes and spices
- ENTREES -
Broiled Grouper Fillet Served Jamaican style on escovietch vegetables	St. Lucian Red Snapper Simmered in creole sauce and served in a whole grilled plantain
Grilled Bajan Tuna Steak Caught in the deep seas off barbados, seasoned with lime jiuce and crushed pimiento seeds and served with papaya and tamarind sauce	Boston Jerked Chicken An original Jamaican recipe marinated in a secret blend of spices and slowly roasted over pimento wood, served with rice and peas and festivals
Puerto Rico Piononos Spiced ground beef wrapped in plantain fried and presented on a tomato and sweet pepper salsa	Reef & Beef Prime sirloin steak grilled to perfection accompanied with garlic peppered shrimps
Antiguan Pork 'N' Pineapple Brochette Marinated with garlic and served on a spicy peanut sauce	The Reef Terrace Combo Plate A taste of broiled grouper, piononos and jerked chicken served with rice 'n' peas and festivals
- DESSERTS -
A selection of Caribbean desserts from our pastry table
The above menu is only a sample and is subject to change without prior notice.