Rainbow Garden

Appetizers

Lobster Bisque Scented with Tarragon

Duck Salad with Pine Nuts- black currant vinaigrette

Carpaccio of Beef- with roasted tomato vinaigrette

Mushroom Flan with Black-Eyed Peas- herbed wine reduction

Braised Leeks with Beet Vinaigrette

Entrees

Supreme of Pheasant Breast Veiled in Port

Filet Mignon Au Poivre, Garlic Mousseline of Potatoes- red wine and blue cheese sauce

Roasted Rack of Lamb, Creamed Shallots galette of eggplant and potato

Open Ravioli of Shrimp and Scallops- orange scented cream sauce

Desserts

Sabayon of Bananas with Rum

Meringue Clouds- with Chocolate Rum Mousse or vanilla sauce

Fruit Napoleon with Lime Curd- mint whipped cream

Docksider

Appetizers

Roasted Onion Soup with Cheddar Cheese

Field Green Salad - choice of Cajun or Balsamic Vinaigrette

Antipasto Salad with Chile Pepper Cornbread

Soft Herbed Polenta with Prosciutto

Curried Shrimp, Spicy Beet Vinaigrette

Entrees

Pizza with Grilled Local Vegetables and Four Cheeses

Fettucini with Smoked Scallops -Antiguan Black Pineapple, Spiced Citrus Sauce

Reggae Chicken with Banana and Coconut Stew- minted carrot salad

Soy & Ginger Marinated Grilled Tuna- Teriyaki Risotto, Stir Fried Vegetables

Pepper Crusted Filet Mignon with Pernod-Wilted Spinach, Mousseline of Potatoes

Grilled Lobster with Coconut & Pumpkin Curry- (All inclusive $15.00 extra plus tax and service)

Desserts

Apple Cake with Rum Sauce

Pineapple Pie with Chocolate Sauce

Cherry Strudel